Commercial Bakeries
The Bakery Recruiter specializes in placing Bakers, Plant Managers, and Bakery Maintenance Mechanics.
Key Categories of Bakery Products
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Breads: Yeast-leavened loaves, whole wheat, sourdough, rolls, hotdog buns, hamburger buns, bagels, pita, flatbreads, cornbread, and pizza crust.
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Cakes & Sponges: From simple snack cakes and cupcakes to elaborate layer cakes, cheesecakes, muffins, and sponge cakes.
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Cookies & Biscuits: Small, sweet, flat items like chocolate chip, shortbread, biscotti, and savory crackers.
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Pastries: Rich, flaky doughs forming croissants, Danishes, turnovers, eclairs, strudels, and puff pastry items.
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Doughnuts & Sweet Goods: Fried or baked sweet doughs like glazed donuts, cinnamon rolls, sweet rolls, and coffee cakes.
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Quick Breads: Muffins, scones, and some loaves made without yeast, relying on chemical leaveners.
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Pies & Tarts: Baked dishes with pastry crusts, filled with fruit, custard, or cream.
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Other Baked Goods: Waffles, pancakes, granola bars, and savory items like sausage rolls.
Common Examples by Type
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Everyday Staples: Sandwich bread, hamburger buns, dinner rolls, tortillas.
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Breakfast/Snack Items: Muffins, bagels, donuts, English muffins, toaster pastries, waffles.
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Treats & Desserts: Brownies, cookies, cupcakes, cheesecake, eclairs, macarons, pies, strudel.
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Savory Options: Pizza, crackers, savory scones, breadsticks.
